Imperial Caviar

About

Imperial Caviar is a premium-grade delicacy sourced from the finest sturgeon farms worldwide. It is renowned for its large, glossy pearls and refined taste, often described as buttery and nutty. This luxurious caviar is crafted with precision, showcasing consistent size and lustrous appearance. It is typically made from the roe of mature sturgeons, such as Beluga, Kaluga, and Ossetra, which are prized for their exceptional quality. Imperial Caviar is served on special occasions and can elevate everyday dishes. It is best enjoyed cold, often on blinis or toast points, and paired with Champagne or vodka. The caviar is graded based on factors like pearl size, shape, and flavor profile. Proper storage is crucial, requiring refrigeration at temperatures between 32°F and 34°F. Once opened, it should be consumed within 72 hours to preserve its quality and unique flavor.