Petrossian

About

Petrossian is a renowned French caviar house founded in 1920 by Armenian brothers Melkoum and Mouchegh Petrossian. The company is celebrated for introducing caviar to Paris and elevating it as a luxury product. Over the years, Petrossian has refined the art of caviar maturation, a traditional craftsmanship performed in-house by skilled caviarologists. Beyond caviar, Petrossian expanded its offerings to include smoked fish in the 1930s and other fine delicacies. Today, Petrossian remains a prominent global caviar brand, commanding a significant share of the market. The company operates boutiques and restaurants in major cities worldwide, including Paris, New York, and London. Petrossian is still family-owned, with Mikael and Alexandre Petrossian at the helm. It is known for its commitment to quality and sustainability, offering a range of caviar types such as Beluga, Ossetra, and Sevruga. Petrossian's expertise extends to consulting services on caviar preparation and tasting, enhancing the luxurious experience of this coveted delicacy.