Karat Caviar

About

Karat Caviar is renowned for its exceptional quality and sustainability. Produced in Israel, Karat Caviar utilizes Osetra sturgeon, known for producing some of the finest caviar. The company employs a combination of traditional Russian techniques and modern aquaculture technologies to ensure high-quality products while maintaining eco-friendly practices. Karat Caviar is available in various shades, from deep black to golden brown, with medium to large-sized eggs that offer a luxurious experience. Karat Caviar is distinguished by its rich, nutty flavor with a smooth, buttery finish. The caviar is produced using the malossol method, which enhances natural flavors without overpowering them. This approach aligns with sustainable farming practices, ensuring the protection of sturgeon populations. Karat Caviar offers a luxurious yet accessible alternative to traditional caviar varieties, making it a preferred choice for both seasoned connoisseurs and newcomers to the delicacy.