Kimchi Pancakes (Kimchi-jeon)

About

Kimchi pancakes, known as Kimchi-jeon in Korean, are a popular and savory dish that combines the bold flavors of kimchi with the crispy texture of a pancake. These pancakes are typically made with a mixture of chopped kimchi, flour, and various seasonings, which can include kimchi juice for added flavor and color. The use of aged kimchi is preferred as it provides a deeper, tangier taste that enhances the overall flavor of the pancake. Kimchi-jeon can be enjoyed as a snack, appetizer, or side dish and is often served with a dipping sauce to complement its spicy and umami flavors. The preparation of kimchi pancakes involves mixing the ingredients to form a batter, which is then pan-fried until crispy and golden brown. Variations of kimchi-jeon may include additional ingredients such as onions, green onions, or proteins like pork or tuna to add texture and flavor. The versatility of kimchi pancakes allows them to be easily customized to suit different tastes. Whether served hot from the pan or cooled and cut into bite-sized pieces, kimchi pancakes offer a delightful combination of spicy, sour, and savory flavors that make them a beloved dish in Korean cuisine.