Best Food and Drink Pairings According to Food Experts

The earthy undertones of Pinot Noir complement the savory flavors of the roasted chicken.

The buttery notes in Chardonnay enhance the richness of the lobster, providing a luxurious dining experience.

Zinfandel's bold, fruit-forward flavors match the smoky, spicy flavors of barbecue dishes.

The acidity and minerality of Champagne enhance the delicate flavors of fresh oysters.

The bold, spicy flavors of Syrah/Shiraz match the smoky, sticky barbecue ribs perfectly.

The tannins in Cabernet Sauvignon complement the richness of the steak, creating a balanced flavor profile.

Merlot's soft tannins and fruit flavors complement the richness of tomato sauces in pasta dishes.

The crisp acidity of Sauvignon Blanc cuts through the creaminess of the goat cheese, balancing the flavors.

Malbec's bold tannins and dark fruit flavors complement the rich, gamey taste of lamb.

The sweetness and acidity of Riesling help cool the heat of spicy dishes while enhancing their flavors.