Top Wine and Food Pairings Recommended by Experts

The soft tannins and fruity flavors of Merlot complement the acidity of tomato sauce.

The fruity flavors and acidity of Viognier balance the heat and spice of Indian curry.

The buttery texture of lobster pairs well with the subtle sweetness of Chardonnay.

The light, refreshing flavors of Sparkling Rosé complement the salty, savory flavors of cured meats.

The robust flavors of Malbec complement the rich, savory flavors of beef tacos.

The citrusy, effervescent flavors of Sparkling Limoncello pair well with fresh fruit.

The bold flavors of Cabernet Sauvignon complement the rich, meaty flavors of a juicy steak.

The crisp acidity of Sauvignon Blanc balances the tangy, creamy flavors of goat cheese.

The smoky, bold flavors of Syrah complement the smoky notes of BBQ.

The light, fruity flavors of Pinot Noir complement the rich, oily flavors of salmon.