Kendall College of Culinary Arts

About

Kendall College of Culinary Arts is renowned for its comprehensive programs in culinary education. Located in Chicago, Illinois, it offers a range of degrees, including a Bachelor's in Culinary Arts and Associate of Applied Science (A.A.S.) degrees in Culinary Arts and Baking and Pastry. These programs emphasize both practical cooking skills and business acumen, preparing students for managerial roles in the culinary industry. The college is highly regarded for its immersive learning environment and notable alumni who have achieved success in the culinary world. Kendall College's culinary programs are accredited by the American Culinary Federation Education Foundation's Accrediting Commission. The college's curriculum includes hands-on experiences, externships, and the study of international cuisines. It also offers an Accelerated A.A.S. program for those with existing bachelor's degrees. The college's reputation is bolstered by its ranking as a top culinary school in the U.S. and its association with prestigious culinary events like the Chicago Wine and Food Festival. Kendall College provides students with a well-rounded education that combines culinary expertise with business skills, preparing them for diverse roles in the food industry.