Main Spices and Essential Condiments Across Cultures

North African chili paste used to add spicy flavor to dishes.

Korean fermented condiment adding spicy and sweet flavors.

Common in Indian, Middle Eastern, and Caribbean cuisines for its flavor and color.

Ethiopian spice mix with chili peppers, garlic, and coriander, used in stews.

Used in Mexican, Indian, and Middle Eastern cuisines for its warm flavor.

Middle Eastern spice with a tart flavor, often used on rice and meats.

Common condiment in Chinese and Japanese cuisines, adding salty flavor.

Jamaican spice blend used for marinating meats, known for its spicy flavor.

Mexican condiment made from avocados, adding creamy texture and flavor.

Essential blend in Indian cuisine, adding aromatic depth to dishes.