Top Mediterranean Salad Recipes to Savor the Flavors of the Sun

Sweet and sour eggplant relish, served on top of mixed greens, with crumbled ricotta salata.

Chickpeas, mixed with diced cucumbers, red onions, and a spicy harissa dressing.

Curly kale, mixed with diced pomegranate, crumbled feta, and a tangy apple cider vinaigrette.

Refreshing summer salad, featuring diced watermelon, crumbled feta, and a sprinkle of mint.

Bulgur, parsley, tomatoes, and mint, dressed with a zesty lemon-olive oil dressing.

Tomatoes, cucumbers, feta, and olives, dressed with zesty Greek vinaigrette.

Grilled Cypriot cheese, served on top of mixed greens, with sliced cucumbers and a drizzle of honey.

Creamy yogurt, mixed with diced cucumbers, garlic, and dill, served with toasted pita bread.

Cooked quinoa, mixed with chopped kale, cherry tomatoes, and a zesty lemon-tahini dressing.

Roasted eggplant, zucchini, and red peppers, mixed with crumbled feta and fresh parsley.