Main Essential Crops for Global Food

Soybeans are an excellent source of protein and are used in various food products, contributing 2.1% of global caloric intake.

Yams are a staple in many tropical regions, contributing 0.4% of global caloric intake.

Sorghum is an important crop in semi-arid regions, providing 1.2% of global caloric intake.

Sweet potatoes are rich in nutrients and contribute 0.6% of global caloric intake.

Maize is the most widely grown crop in the Americas and a major source of food globally, contributing 19.5% of global caloric intake.

Rice is a staple food for over 3.5 billion people, primarily in Asia, and accounts for 16.5% of global caloric intake.

Potatoes are a significant source of carbohydrates and are widely consumed, contributing 1.7% of global caloric intake.

Wheat is a versatile crop used in bread, pasta, and other common foods, contributing 15% of global caloric intake.

Cassava is a major food staple in the developing world, providing 2.6% of global caloric intake.

Plantains are a significant food source in tropical areas, contributing 0.3% of global caloric intake.